Barbecued Baby Back Pork Ribs In Honey, Tamari And Orange Marinade

1. 1

   Place rib racks in a large glass baking dish.

2. 2

   Pour marinade over; refrigerate, covered, 24 to 48 hours. Turn ribs several times.

3. 3

   Remove ribs from marinade and place in one layer on rack of broiler pan, reserving marinade.

4. 4

   If ribs do not fit on broiler pan, bake in 2 batches.

5. 5

   Bake, uncovered, in preheated moderate oven at 350u00b0 for 40 minutes, basting several times.

6. 6

   Preheat grill. Grill rib racks, covered, over medium-high fire for 20 to 30 minutes, basting with reserved marinade and turning frequently to prevent burning.

7. 7

   Ribs should be glazed brown and tender.

8. 8

   Carve into individual ribs to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.