How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Orange Salad with Chipotle Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 lb romaine lettuce (about one medium head), 4 oranges, 8 ounces jicama, peeled and cut into 1/4 inch cubes, 8 black olives, pitted and sliced, and more.

Is Jicama-Orange Salad with Chipotle Vinaigrette suitable as salads?

Yes, Jicama-Orange Salad with Chipotle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-Orange Salad with Chipotle Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Orange Salad with Chipotle Vinaigrette Recipe

Name: Jicama-Orange Salad with Chipotle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb romaine lettuce (about one medium head); 4 oranges; 8 ounces jicama, peeled and cut into 1/4 inch cubes; 8 black olives, pitted and sliced; 12 ounce cilantro leaf (about 1/4 cup); 2 canned chipotle chiles, diced fine; ½ teaspoon minced garlic; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 12 fresh orange, juice of; 1 fresh lime, juice of; 1 tablespoon extra virgin olive oil

Jicama-Orange Salad with Chipotle Vinaigrette

Eats Now Editorial Team · 266 kcal · Salads

Jicama-Orange Salad with Chipotle Vinaigrette – a delicious recipe with romaine lettuce, oranges, jicama, black olives, cilantro, chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama-Orange Salad with Chipotle Vinaigrette

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