Oregano Vinaigrette

1. 1

   Combine the vinegar, oregano, lemon juice, smashed garlic, grated garlic, salt, and pepper in a medium bowl and whisk to combine the ingredients.

2. 2

   Set the vinaigrette aside to rest for 5 minutes to marinate the oregano.

3. 3

   Add the olive oil in a slow, thin stream, whisking constantly to combine.

4. 4

   Taste for seasoning and add more salt, pepper, or lemon juice, if desired.

5. 5

   Use the vinaigrette or transfer it to an airtight container and refrigerate it for up to three days.

6. 6

   Bring the vinaigrette to room temperature, whisk to recombine the ingredients, and taste again for seasoning before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.