Make Ahead Mashed Potatoes With Roasted Garlic And Chives – a delicious recipe with chicken broth, potatoes, cream cheese, butter, garlic, milk. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Pour the chicken broth into a large pot and bring to a boil.
2
Meanwhile, peel potatoes and slice them into 1-inch thick slices. Add to the boiling chicken broth. If needed, add water enough to cover the potatoes. Boil until fork tender. Remove about 1/2 cup of the cooking liquid, then drain the potatoes.
3
In a mixer bowl, combine potatoes, cream cheese, butter, roasted garlic, milk, salt, pepper and chives. Add small amounts of cooking liquid, as needed. Mix or whip until combined.
4
Spray a 9x13 baking dish with non-stick cooking spray, and spread potatoes into dish. Cool and refrigerate overnight.
5
30 minutes before baking: Preheat oven to 350u00b0 and.remove the potatoes from the refrigerator.
6
Bake uncovered for 30 minutes, or until lightly browned. Sprinkle with chopped chives and serve.
848
kcal
Calories
46
g
Fat
28
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 32 ounces organic chicken broth (I used my homemade chicken and vegetable broth), 4 -5 lbs russet potatoes, 8 ounces cream cheese, 5 tablespoons butter, and more.
Yes, Make Ahead Mashed Potatoes With Roasted Garlic And Chives falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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