Make Ahead Mashed Potatoes

1. 1

   Cook the potatoes; mash well.

2. 2

   Add the sour cream, cream cheese, onion salt and garlic salt; mix well.

3. 3

   Put in greased casserole dish.

4. 4

   Put in refrigerator; let set overnight.

5. 5

   Before baking, dot with butter (do not stir).

6. 6

   Cover; bake in a 350u00b0 oven for 1 hour.

7. 7

   Uncover; let top brown slightly.

No nutritional information available.

No additional tips available.