Easy Raspberry Oat Bars

1. 1

   Preheat oven to 400u00b0; grease a 13x9-inch pan.

2. 2

   Combine flour and baking soda; set aside.

3. 3

   In medium bowl using mixer, cream butter and sugar until light and fluffy.

4. 4

   Stir in the flour mixture until well-blended.

5. 5

   Beat in the oats with a wooden spoon (dough should be crumbly).

6. 6

   Press half of the dough into pan.

7. 7

   Spread jam over it.

8. 8

   Crumble the remaining dough over jam and pat lightly to cover.

9. 9

   Bake 20-25 minutes.

10. 10

    While warm, cut into bars and remove from pan.

No additional tips available.