Make Ahead Mashed Potatoes

1. 1

   Cook potatoes so they

2. 2

   will be done about an hour ahead of eating time.

3. 3

   Mash while hot, cutting in a stick of margarine or butter.

4. 4

   Add enough milk to give a creamy texture, then blend in well a cup of sour cream for every 10 potatoes.

5. 5

   Spoon into a casserole dish and top with shredded Cheddar.

6. 6

   Cover and set aside on stove.

7. 7

   About 20 minutes before eating, slip casserole dish into oven to melt cheese and re-warm potatoes.

No additional tips available.