Make-Ahead Layered Mexi Tortilla Casserole Recipe

Name: Make-Ahead Layered Mexi Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork sausage (can use more or less); 1 small onion, finely chopped; 2 tablespoons taco seasoning mix (can use more or less); 12 (6 inch) corn tortillas; 3 green onions, chopped; 1/2 cup canned sliced black olives, drained; 2 (4 ounce) cans diced green chili peppers, drained; 2 (4 ounce) jars diced pimento pepper, drained; 3 cups shredded Mexican blend cheese, divided (or to taste, or use cheddar cheese); 5 large eggs; 2 cups full-fat milk; 1/4 teaspoon cayenne pepper (or to taste); 1 (8 ounce) jar salsa

Servings: persons

3/4 lb pork sausage (can use more or less)
1 small onion, finely chopped
2 tablespoons taco seasoning mix (can use more or less)
12 (6 inch) corn tortillas
3 green onions, chopped
1/2 cup canned sliced black olives, drained
2 (4 ounce) cans diced green chili peppers, drained
2 (4 ounce) jars diced pimento pepper, drained
3 cups shredded Mexican blend cheese, divided (or to taste, or use cheddar cheese)
5 large eggs
2 cups full-fat milk
1/4 teaspoon cayenne pepper (or to taste)
1 (8 ounce) jar salsa

1
Grease a 13 x 9-inch baking dish.
2
In a skillet brown the sausage meat over medium heat with onion until browned, then mix in taco seasoning until combined, cook another minute; set aside to cool.
3
Line the bottom of the casserole dish with 4 tortillas.
4
Sprinkle with 1/3 EACH of green onions, olives, chile peppers, pimento peppers, cooled sausage mixture then shredded cheese.
5
Repeat TWICE with the remaining ingredients.
6
In a large bowl beat together eggs with milk, cayenne pepper and salsa, then pour over the layered ingredients.
7
Cover with plastic wrap and refrigerate 8-24 hours.
8
Remove the plastic wrap and bake at 350 degrees for 50-60 minutes.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb pork sausage (can use more or less), 1 small onion, finely chopped, 2 tablespoons taco seasoning mix (can use more or less), 12 (6 inch) corn tortillas, and more.

Yes, Make-Ahead Layered Mexi Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make-Ahead Layered Mexi Tortilla Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions