Bean Soup *(Old Indian Recipe)

Name: Bean Soup *(Old Indian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Northern beans; 1 large can tomatoes; 3 onions, chopped; 4 green onions; 1 green pepper; 2 celery stalks and leaves; parsley flakes; salt and pepper; 1 tsp. red pepper; 1 tsp. chili powder; 3 Tbsp. Worcestershire; 2 c. water; ham (optional)

Eats Now Editorial Team · 243 kcal · Soups & Stews

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Bean Soup *(Old Indian Recipe) – a delicious recipe with Northern beans, tomatoes, onions, green onions, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Northern beans
1 large can tomatoes
3 onions, chopped
4 green onions
1 green pepper
2 celery stalks and leaves
parsley flakes
salt and pepper
1 tsp. red pepper
1 tsp. chili powder
3 Tbsp. Worcestershire
2 c. water
ham (optional)

1
Cook beans in water for 1 hour.
2
Add remaining ingredients and cook until beans are done.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Northern beans, 1 large can tomatoes, 3 onions, chopped, 4 green onions, and more.

Yes, Bean Soup *(Old Indian Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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