Make-Ahead Holiday Cake – a delicious recipe with condensed milk, chocolate syrup, heavy whipping cream, white cake, frozen whipped topping, chocolate syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 13-in. x 9-in. pan with foil; set aside. In a large bowl, combine milk and chocolate syrup; fold in whipped cream. Pour into prepared pan; cover and freeze for 6 hours.
2
Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes; invert onto a wire rack to cool completely. Transfer to a serving platter.
3
Remove cream mixture from the freezer; carefully invert onto cake and remove foil. Spread whipped topping over top and sides. Return to the freezer for 2 hours.
4
May be frozen for up to 2 months. Let stand at room temperature for 10 minutes before cutting.
5
Just before serving, drizzle with additional chocolate syrup; garnish with mint and cherries.
690
kcal
Calories
58
g
Fat
33
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can (14 ounces) sweetened condensed milk, 2/3 cup chocolate syrup, 2 cups heavy whipping cream, whipped, 1 package white cake mix (regular size), and more.
Yes, Make-Ahead Holiday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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