Old-Fashioned Blackberry Cobbler Recipe

Name: Old-Fashioned Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. berries; 3 c. sugar; 1 stick margarine; 4 c. water; 2 pie pastry crusts; 1 c. sugar; 3/4 c. flour; 2 tsp. baking powder; 3/4 c. milk; 1 pinch salt; 1/2 stick margarine; any fresh or canned fruit; 1 stick butter or margarine; 1 c. flour; 1 c. sugar; 1 c. milk; 1 large can sliced peaches with juice (2 1/2 c.)

Servings: persons

3 c. berries
3 c. sugar
1 stick margarine
4 c. water
2 pie pastry crusts
1 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
1 pinch salt
1/2 stick margarine
any fresh or canned fruit
1 stick butter or margarine
1 c. flour
1 c. sugar
1 c. milk
1 large can sliced peaches with juice (2 1/2 c.)

1
Preheat oven to 400u00b0.
2
Place stick of butter in a 9 x 13-inch flat pan and place in oven to melt.
3
In the meantime, mix together the dry ingredients.
4
Stir in milk, beating until smooth.
5
Remove baking pan from oven and pour in batter.
6
Spoon fruit and juice evenly over the batter.
7
Return to oven and bake for 35 to 40 minutes until top is lightly browned.
8
Serve hot or cold with whipped cream.

1812

kcal

Calories

Fat

387

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. berries, 3 c. sugar, 1 stick margarine, 4 c. water, and more.

Yes, Old-Fashioned Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Blackberry Cobbler

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