Bake this irresistible Russian Tea Cakes at home. Made with butter, confectioners sugar, vanilla and flour. Easy step-by-step instructions included.
This Russian Tea Cakes relies on simple, everyday ingredients such as soft butter or margarine, sifted confectioners sugar, vanilla and sifted flour. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Russian Tea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026