Make Ahead, Freeze And Cook Biscuits – a delicious recipe with flour, baking powder, salt, vegetable shortening, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large mixing bowl mix the flour, baking powder and salt.", "Add shortening and cut with a fork or pastry cutter. Do not overmix. The shortening should resemble small peas.", "Stir in buttermilk until the dough is soft. Knead dough 10 to 12 times only.", "On a floured surface roll the dough 1"" thick. Cut into circles using a biscuit cutter or the rim of a glass. Use a larger circle for big size biscuits.", "To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight. Once frozen, place in a large freezer bag and store in freezer until ready to cook.", "To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan. Bake in preheated 450 degree oven for about 10 minutes until golden brown."]
1480
kcal
Calories
94
g
Fat
143
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 cups flour, 3 tablespoons baking powder, 1 tablespoon salt, 1 cup vegetable shortening, and more.
Yes, Make Ahead, Freeze And Cook Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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