Pear-Oatmeal Muffins Recipe

Name: Pear-Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats, divided; 2 1/2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 2 cups chopped ripe pears; 3/4 cup low-fat buttermilk; 1/3 cup light ricotta cheese; 1/4 cup vegetable oil; 1 tablespoon vanilla extract; 1 large egg white; 1 large egg; cooking spray

Servings: persons

1 cup quick-cooking oats, divided
2 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
2 cups chopped ripe pears
3/4 cup low-fat buttermilk
1/3 cup light ricotta cheese
1/4 cup vegetable oil
1 tablespoon vanilla extract
1 large egg white
1 large egg
cooking spray

1
Preheat oven to 400u00b0.
2
Combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl.
3
Stir in pear, and make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Add to flour mixture, stirring just until moist.
4
Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter.
5
Bake at 400u00b0 for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

1064

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup quick-cooking oats, divided, 2 1/2 cups all-purpose flour, 3/4 cup sugar, 1 tablespoon baking powder, and more.

Yes, Pear-Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Oatmeal Muffins

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