-
1
Heat oven to 425 degrees.
-
2
In skillet, cook sausage over medium high heat 6-8 minutes, stirring occasionally until thoroughly cooked; drain well.
-
3
Stir in garlic powder and 1/4 cup of the pizza sauce.
-
4
Remove 1 crust from pouch.
-
5
On work surface, roll into 15-inch round.
-
6
With 3-inch round cutter, cut 11 rounds.
-
7
Repeat with second crust.
-
8
Spoon about 1 t sausage mixture onto each round.
-
9
Fold each in half; seal edges with fork.
-
10
Cut small slit in top of each with sharp knife.
-
11
Place on ungreased large cookie sheet.
-
12
Brush each foldover with beaten egg.
-
13
If desired, cut decorative shapes from remaining dough and attach with beaten egg.
-
14
Bake 9-11 minutes or until golden brown.
-
15
Meanwhile, in 1-quart saucepan, heat remaining pizza sauce until hot.
-
16
Serve warm appetizers with warm pizza sauce for dipping.
-
17
To make ahead, follow the recipe directions through step 3.
-
18
Freeze the foldovers on the cookie sheet until firm, then transfer to a resealable freezer plastic bag.
-
19
Use within two months.
-
20
To serve, remove the desired number of appetizers from the bag and bake according to the recipe directions, adding about 5 minutes.
