Potato Beef Croquettes

1. 1

   In a large bowl, beat 1 egg. Add the beef, potatoes, onion, salt and pepper; mix well. Shape into 12 balls. Beat remaining egg; dip balls into egg, then roll in the cracker crumbs. Shape each ball into a cone.

2. 2

   In a Dutch oven or deep-fat fryer, heat 2 in. of oil to 375u00b0. Fry croquettes, four at a time, for 2 minutes or until golden brown, turning occasionally. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.