Teriyaki Beef Stir-Fry For 2

1. 1

   In a small bowl, combine the cornstarch, teriyaki sauce and 2 tablespoons oil until smooth. Pour half into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.

2. 2

   In a

3. 3

   or wok, stir-fry green pepper and onions in remaining oil for 2-3 minutes. Remove and keep warm.

4. 4

   Drain beef; add to pan. Add remaining marinade; stir-fry for 2-3 minutes or until meat is no longer pink. Return vegetables to the pan; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.