Make Ahead Eggs Benedict Recipe

Name: Make Ahead Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split and toasted; 16 slices Canadian-style bacon; 8 eggs; 1/4 c. flour; 1 tsp. paprika; 1/8 tsp. nutmeg; 2 c. milk; 2 c. shredded Swiss cheese; 1/2 c. dry white wine; 1/2 c. crushed cornflakes; 1 Tbsp. butter, melted

Servings: persons

4 English muffins, split and toasted
16 slices Canadian-style bacon
8 eggs
1/4 c. flour
1 tsp. paprika
1/8 tsp. nutmeg
2 c. milk
2 c. shredded Swiss cheese
1/2 c. dry white wine
1/2 c. crushed cornflakes
1 Tbsp. butter, melted

1
In a 13 x 9 x 2-inch baking dish, arrange muffins, cut side up.
2
Place 2 bacon slices on each muffin half.
3
Half fill 10-inch skillet with water.
4
Bring just to boiling.
5
Break one egg into a dish. Carefully slide egg into water.
6
Repeat with 3 more eggs. Simmer, uncovered, 3 minutes or until set.
7
Remove eggs with a slotted spoon.
8
Repeat with remaining eggs.
9
Place 1 egg on top of each muffin stack.
10
Set aside.

1600

kcal

Calories

117

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 English muffins, split and toasted, 16 slices Canadian-style bacon, 8 eggs, 1/4 c. flour, and more.

Yes, Make Ahead Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Eggs Benedict

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