Tortilla Espagnola (Potato Omelette) Recipe

Name: Tortilla Espagnola (Potato Omelette)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, unpeeled but well scrubbed,boiled but firm & cooked; ¼ cup olive oil; salt; pepper; 1 large onion, thinly sliced; 12 large bell pepper, seeded and thinly sliced; 5 whole eggs; 2 tablespoons water; 1 tablespoon flour; ½ teaspoon Hungarian paprika; 6 cloves garlic, peeled and thinly sliced; ½ teaspoon dried oregano; ½ cup mozzarella cheese; ½ cup old cheddar cheese, grated

Servings: persons

1 lb potato, unpeeled but well scrubbed,boiled but firm & cooked
¼ cup olive oil
salt
pepper
1 large onion, thinly sliced
12 large bell pepper, seeded and thinly sliced
5 whole eggs
2 tablespoons water
1 tablespoon flour
½ teaspoon Hungarian paprika
6 cloves garlic, peeled and thinly sliced
½ teaspoon dried oregano
½ cup mozzarella cheese
½ cup old cheddar cheese, grated

1
["Cut the cooked cooled potatoes in half lengthwise then across into 1/4"" half rounds", "In an ovenproof frypan heat oil (medium heat) for 1 minute add salt& pepper, then the sliced potatoes, onion& red pepper, saute for 10 minutes or until the potatoes are brown", "Preheat the broiler, and beat together the eggs, water, flour& paprika.", "Add garlic& oregano to the fry pan for 1 minute- toss as cooking.", "Pour in the egg mixture and distribute the eggs evenly over the veggies.", "Allow to cook for one minute or until the eggs just start to set.", "Sprinkle the omelette with the cheeses and cook another 2-3 minutes.", "Place under the broiler to melt the cheeses completely and finish the eggs setting (2 minutes) Remove from the broiler and allow to sit for 2 minutes.", "Slide the flat omelette off the pan onto a plate.", "Cut into 4 pieces& serve."]

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb potato, unpeeled but well scrubbed,boiled but firm & cooked, ¼ cup olive oil, salt, pepper, and more.

Yes, Tortilla Espagnola (Potato Omelette) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Espagnola (Potato Omelette)

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