Make-Ahead Cookie Mix

1. 1

   In a very large bowl, combine butter, salt and baking powder. Using an electric mixer, blend well.

2. 2

   To measure flour, lightly spoon flour into measuring cup; level off (do not scoop or sift flour).

3. 3

   Add flour to butter mixture; blend until fine crumbs form, scraping bowl often.

4. 4

   Store in refrigerator in tightly covered container up to 4 weeks.

5. 5

   Makes 8 cups of mix - use for any of the variations to follow:

No additional tips available.