How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. red cabbage, shredded, 2 very large tart apples, cored and quartered, 1/2 c. apple cider vinegar, 1 1/2 c. water, and more.

Is German Red Cabbage suitable as baking & desserts?

Yes, German Red Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. red cabbage, shredded; 2 very large tart apples, cored and quartered; 1/2 c. apple cider vinegar; 1 1/2 c. water; 1/2 c. lard or margarine; 3 whole bay leaves; 1/4 tsp. black peppercorns; 1/4 tsp. whole cloves; 1/4 tsp. salt

German Red Cabbage – a delicious recipe with red cabbage, tart apples, apple cider vinegar, water, lard, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 lb. red cabbage, shredded
2 very large tart apples, cored and quartered
1/2 c. apple cider vinegar
1 1/2 c. water
1/2 c. lard or margarine
3 whole bay leaves
1/4 tsp. black peppercorns
1/4 tsp. whole cloves
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Red Cabbage

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