How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Barney'S Zucchini Pie?

You need 10 ingredients. The key ingredients include: 1 c. biscuit mix, 1/2 c. Parmesan cheese, grated, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Ruth Barney'S Zucchini Pie suitable as baking & desserts?

Yes, Ruth Barney'S Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth Barney'S Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Barney'S Zucchini Pie Recipe

Name: Ruth Barney'S Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. biscuit mix; 1/2 c. Parmesan cheese, grated; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. parsley flakes; 4 large eggs; 1/2 c. vegetable oil; 2 tsp. aromatic bitters (Angostura); 3 1/2 to 4 c. zucchini, quartered and thinly sliced (unpeeled); 1 medium onion

Ruth Barney'S Zucchini Pie

Eats Now Editorial Team · 561 kcal · Baking & Desserts

Ruth Barney'S Zucchini Pie – a delicious recipe with biscuit mix, Parmesan cheese, salt, pepper, parsley flakes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ruth Barney'S Zucchini Pie

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