Make -Ahead Chicken (Or Turkey) Casserole Recipe

Name: Make -Ahead Chicken (Or Turkey) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth or 2 cups water; 1 cup uncooked long-grain rice; 2 -3 tablespoons butter or 2 -3 tablespoons margarine; 1/2 lb mushroom, sliced; 1/2 red bell pepper, seeded and chopped; 2 tablespoons chopped onions (I used more); 1/4 cup slivered almonds; 1/4 cup chopped parsley; 1 tablespoon chopped fresh basil or 3/4 teaspoon dry basil; 3 -4 cups cubed chicken breasts or 3 -4 cups turkey breast; salt and pepper; parmesan cheese sauce; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 1/4 teaspoon salt; 3/4 cup chicken broth; 1 cup milk; 2 tablespoons white wine; 3 tablespoons grated parmesan cheese; 1/2 cup sour cream

Servings: persons

2 cups chicken broth or 2 cups water
1 cup uncooked long-grain rice
2 -3 tablespoons butter or 2 -3 tablespoons margarine
1/2 lb mushroom, sliced
1/2 red bell pepper, seeded and chopped
2 tablespoons chopped onions (I used more)
1/4 cup slivered almonds
1/4 cup chopped parsley
1 tablespoon chopped fresh basil or 3/4 teaspoon dry basil
3 -4 cups cubed chicken breasts or 3 -4 cups turkey breast
salt and pepper
parmesan cheese sauce
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1/4 teaspoon salt
3/4 cup chicken broth
1 cup milk
2 tablespoons white wine
3 tablespoons grated parmesan cheese
1/2 cup sour cream

1
In a saucepan, bring broth to a boil. Add rice,and cook on low till liquid is absorbed - about 20 minutes. Place in a lightly oiled or sprayed 4-quart casserole.
2
While rice is cooking, make Parmesan Cheese sauce and set aside.
3
Preheat oven to *350. In a skillet melt butter. Add the mushrooms.bell pepper,onion,and almonds. Saute until soft-about 5 minutes.
4
Stir in parsley and basil.Add to the rice in the casserole along with the chicken and Parmesan Cheese sauce and mix well. Season with salt and pepper.
5
Bake,covered, until bubbly - about 45 minutes. Serve immediately.
6
PARMESAN CHEESE SAUCE.
7
In a saucepan over medium heat, melt butter or margarine.Add flour and salt and stir until blended. Add broth and stir until slightly thickened. Add milk,wine and Parmesan cheese, and stir until smooth and flavors are blended - about 2 minutes. Remove from heat and stir in sour cream.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups chicken broth or 2 cups water, 1 cup uncooked long-grain rice, 2 -3 tablespoons butter or 2 -3 tablespoons margarine, 1/2 lb mushroom, sliced, and more.

Yes, Make -Ahead Chicken (Or Turkey) Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make -Ahead Chicken (Or Turkey) Casserole

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