Make-Ahead Chicken Fajitas Recipe

Name: Make-Ahead Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 1/2 lbs boneless skinless chicken breasts, cut into strips; 1/2 cup onion, sliced; 1/2 cup green bell pepper, sliced; 1/2 cup red bell pepper, sliced; 1 (1 ounce) package fajita seasoning mix; 1 tablespoon finely chopped fresh garlic; Tortillas Ingredients; 10 (8 inch) flour tortillas, warmed; Toppings; reduced-fat cheddar cheese, shredded; salsa; hot pepper sauce (optional); guacamole (optional)

Servings: persons

Filling
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup onion, sliced
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
1 (1 ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
Tortillas Ingredients
10 (8 inch) flour tortillas, warmed
Toppings
reduced-fat cheddar cheese, shredded
salsa
hot pepper sauce (optional)
guacamole (optional)

1
Stir together all filling ingredients in slow cooker.
2
Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
3
Cut or shred meat, if desired.
4
To serve, place meat mixture on warm tortillas.
5
Top with desired toppings.
6
Note: To warm tortillas, heat oven to 275u00b0F.
7
Wrap tortillas in aluminum foil.
8
Warm in oven for 15 to 20 minutes.
9
Serve in foil to keep warm.

1227

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1 1/2 lbs boneless skinless chicken breasts, cut into strips, 1/2 cup onion, sliced, 1/2 cup green bell pepper, sliced, and more.

Yes, Make-Ahead Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Chicken Fajitas

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