Make-Ahead Cheesy Garlic Bread

1. 1

   Split sandwich rolls in half lengthwise and set aside.

2. 2

   Place peeled garlic cloves into food processor and pulse a few times to mince.

3. 3

   Add softened butter, garlic powder, black pepper, and half of the cheese. Process mixture until smooth and fluffy.

4. 4

   Spread generously onto each sandwich roll. Place rolls face up on a large baking sheet. Sprinkle remaining cheese onto the rolls, pressing down to make it stick. (note: you can process all the cheese with the butter, if you want. It works either way.).

5. 5

   Sprinkle rolls with dried parsley.

6. 6

   Cover and freeze until firm, then store in sealable freezer bags.

7. 7

   When ready to bake, take out the number of frozen rolls you want to serve, and bake at 450u00b0F for about 7-10 minutes until cheese is melted and lightly browned around the edges.

No additional tips available.