Make-Ahead Brunch Casserole Recipe

Name: Make-Ahead Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread, white cubed; 4 ounces cheddar cheese shredded; 4 ounces swiss cheese shredded; 1/4 cup scallions, spring or green onions chopped; 1/4 cup green bell peppers diced; 1/2 cup tomatoes seeded, diced; 10 large eggs beaten; 4 cups milk; 1 tablespoon parsley leaves chopped; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 pound bacon fried, crumbled

Servings: persons

4 cups bread, white cubed
4 ounces cheddar cheese shredded
4 ounces swiss cheese shredded
1/4 cup scallions, spring or green onions chopped
1/4 cup green bell peppers diced
1/2 cup tomatoes seeded, diced
10 large eggs beaten
4 cups milk
1 tablespoon parsley leaves chopped
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
1 pound bacon fried, crumbled

1
Generously grease 13x9 inch pan.
2
Arrange bread cubes in bottom of dish.
3
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
4
In large bowl, combine eggs, milk, and seasonings, mix well.
5
Pour egg mixture over bread; sprinkle bacon evenly over top.
6
Cover, refrigerate overnight.
7
Heat oven to 325F (160C).
8
Bake uncovered 50 to 60 minutes or until center is set.
9
Stand 10 minutes before serving.

1367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups bread, white cubed, 4 ounces cheddar cheese shredded, 4 ounces swiss cheese shredded, 1/4 cup scallions, spring or green onions chopped, and more.

Yes, Make-Ahead Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Brunch Casserole

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