Make Ahead Breakfast Casserole Recipe

Name: Make Ahead Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 10 c. fresh bread crumbs; 1 (10 oz.) pkg. chopped broccoli, thawed; 1 can mushrooms, drained; 2 c. shredded Cheddar cheese; 6 eggs, beaten; 3 c. milk; 1 c. Miracle Whip; 2 Tbsp. flour; 1 Tbsp. dry mustard; 2 tsp. dry basil leaves; 1 tsp. salt

Servings: persons

1 lb. bulk pork sausage
10 c. fresh bread crumbs
1 (10 oz.) pkg. chopped broccoli, thawed
1 can mushrooms, drained
2 c. shredded Cheddar cheese
6 eggs, beaten
3 c. milk
1 c. Miracle Whip
2 Tbsp. flour
1 Tbsp. dry mustard
2 tsp. dry basil leaves
1 tsp. salt

1
Preheat oven to 375u00b0.
2
Brown sausage; drain.
3
Add bread cubes, broccoli, mushrooms and cheese.
4
Mix lightly.
5
Spoon into a 9 x 13-inch baking dish or 2-quart casserole.
6
Pour combined eggs, milk, dressing, flour and seasonings over bread mixture.
7
Cover and refrigerate one hour or overnight.
8
Bake, uncovered, for 1 hour. Makes 8 servings.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 10 c. fresh bread crumbs, 1 (10 oz.) pkg. chopped broccoli, thawed, 1 can mushrooms, drained, and more.

Yes, Make Ahead Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Breakfast Casserole

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