How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Ahead Breakfast Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 10 c. fresh bread crumbs, 1 (10 oz.) pkg. chopped broccoli, thawed, 1 can mushrooms, drained, and more.

Is Make Ahead Breakfast Casserole suitable as breakfast?

Yes, Make Ahead Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Make Ahead Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Breakfast Casserole Recipe

Name: Make Ahead Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 10 c. fresh bread crumbs; 1 (10 oz.) pkg. chopped broccoli, thawed; 1 can mushrooms, drained; 2 c. shredded Cheddar cheese; 6 eggs, beaten; 3 c. milk; 1 c. Miracle Whip; 2 Tbsp. flour; 1 Tbsp. dry mustard; 2 tsp. dry basil leaves; 1 tsp. salt

Start your day right with this Make Ahead Breakfast Casserole recipe. Made with pork sausage, bread crumbs, broccoli and mushrooms. Easy step-by-step in…

This Make Ahead Breakfast Casserole relies on simple, everyday ingredients such as bulk pork sausage, fresh bread crumbs, mushrooms, drained and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Make Ahead Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions