How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Ahead Breakfast Bake?

You need 7 ingredients. The key ingredients include: 1 lb. bulk sausage or 1 lb. turkey sausage, 2 slices bread, cut into 1/2-inch cubes, 4 oz. shredded sharp Cheddar cheese or no-fat cheese, 6 eggs or egg substitute, and more.

Is Make Ahead Breakfast Bake suitable as breakfast?

Yes, Make Ahead Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Make Ahead Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Breakfast Bake Recipe

Name: Make Ahead Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage or 1 lb. turkey sausage; 2 slices bread, cut into 1/2-inch cubes; 4 oz. shredded sharp Cheddar cheese or no-fat cheese; 6 eggs or egg substitute; 2 c. milk or skim milk; 1/2 tsp. salt; 1/2 tsp. dry mustard

Start your day right with this Make Ahead Breakfast Bake recipe. Made with sausage, bread, shredded sharp Cheddar cheese and eggs. Easy step-by-step ins…

This Make Ahead Breakfast Bake relies on simple, everyday ingredients such as eggs or egg substitute, milk or skim milk, salt and dry mustard. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb. bulk sausage or 1 lb. turkey sausage
2 slices bread, cut into 1/2-inch cubes
4 oz. shredded sharp Cheddar cheese or no-fat cheese
6 eggs or egg substitute
2 c. milk or skim milk
1/2 tsp. salt
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Breakfast

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