How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Quiche?

You need 13 ingredients. The key ingredients include: 1 ½ cups broccoli florets, 2 cups sausage, 1 frozen 9-inch deep dish pie shell, 1 (8 ounce) can tomato sauce with onion, and more.

Is Italian Quiche suitable as breakfast?

Yes, Italian Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Quiche Recipe

Name: Italian Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups broccoli florets; 2 cups sausage; 1 frozen 9-inch deep dish pie shell; 1 (8 ounce) can tomato sauce with onion; 1 cup Bisquick; 4 eggs; ½ cup corn oil; ½ cup parmesan cheese, grated; 1 cup mozzarella cheese, freshly shredded; ½ teaspoon basil; 1 teaspoon oregano; ¼ teaspoon salt; ¼ teaspoon pepper, freshly ground

Start your day right with this Italian Quiche recipe. Made with broccoli florets, sausage, dish pie shell and tomato sauce with. Easy step-by-step instr…

This Italian Quiche relies on simple, everyday ingredients such as broccoli florets, sausage, bisquick and eggs. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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