Make-Ahead Board Sauce For Meat Or Chicken Recipe

Name: Make-Ahead Board Sauce For Meat Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olive oil; 10 tablespoons unsalted butter; 1 tablespoon soy sauce; 1 tablespoon sugar; 2 teaspoons worcestershire sauce; 2 tablespoons garlic, crushed; 2 tablespoons grated onion (use the fine holes on a box grater); 1 handful parsely, chopped; 2 tablespoons fresh thyme leaves, or 1 TB dried; 1 tablespoon fresh oregano, chopped or 1/2 TB dried; 1/2 tablespoon fresh rosemary, chopped finely or 1 1/2 tsp. dried; zest of 1 lemon; 1 tablespoon kosher salt; 2 teaspoons pepper; 2-3 tablespoons lemon juice, red wine vinegar, white wine vinegar, balsamic vinegar

Servings: persons

1 1/2 cups olive oil
10 tablespoons unsalted butter
1 tablespoon soy sauce
1 tablespoon sugar
2 teaspoons worcestershire sauce
2 tablespoons garlic, crushed
2 tablespoons grated onion (use the fine holes on a box grater)
1 handful parsely, chopped
2 tablespoons fresh thyme leaves, or 1 TB dried
1 tablespoon fresh oregano, chopped or 1/2 TB dried
1/2 tablespoon fresh rosemary, chopped finely or 1 1/2 tsp. dried
zest of 1 lemon
1 tablespoon kosher salt
2 teaspoons pepper
2-3 tablespoons lemon juice, red wine vinegar, white wine vinegar, balsamic vinegar

1
In a medium saucepan over medium low heat, combine the olive oil and butter until butter is melted. Add the soy sauce, sugar, worcestershire sauce, garlic, grated onion, parsley, thyme, oregano, rosemary, lemon zest, and salt and pepper.
2
Cook over low heat for 15 minutes until ingredients combine. Remove from heat and cool. Store in an airtight container in the refrigerator for up to one month.
3
To serve: As your meat/chicken is resting after cooking, scoop out 5-6 TB of the cold board sauce and heat it up on the stove or in the microwave until it's melted.
4
Depending on the type of roast you're serving, add your acid to the warmed board sauce.
5
For chicken, I recommend lemon juice or white wine vinegar. For beef, I use red wine or balsamic vinegar. For pork, I've used all of the above. Of course, you can use your imagination and add the type of acid that suits you best.

1109

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups olive oil, 10 tablespoons unsalted butter, 1 tablespoon soy sauce, 1 tablespoon sugar, and more.

Yes, Make-Ahead Board Sauce For Meat Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Board Sauce For Meat Or Chicken

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