Hot and Spicy Ribs

1. 1

   In a small saucepan cook onion and garlic in hot butter until tender.

2. 2

   Add remaining ingrediants except ribs and bring to a boil.

3. 3

   Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.

4. 4

   Meanwhile, preheat a grill to medium-hot and prepare for indirect cooking.

5. 5

   Place ribs bone-side down on grill rack.

6. 6

   Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender, brushing with sauce the last 15 minutes of grilling.

* Per serving · 4 servings · Values may vary.

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