How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Artichoke Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon minced fresh parsley, 1-1/2 teaspoons balsamic vinegar, and more.

Is Make-Ahead Artichoke Salad suitable as salads?

Yes, Make-Ahead Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Artichoke Salad Recipe

Name: Make-Ahead Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons balsamic vinegar; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 pound fresh mushrooms, quartered; 2/3 cup chopped red onion; 1/2 cup chopped sweet yellow pepper; 1/2 cup chopped sweet red pepper

Make-Ahead Artichoke Salad

Eats Now Editorial Team · 219 kcal · Salads

Make-Ahead Artichoke Salad – a delicious recipe with olive oil, lemon juice, parsley, balsamic vinegar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Make-Ahead Artichoke Salad

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