How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 6 Tbsp. salad oil, 1 tsp. garlic salt, 2 (No. 2) cans cream-style corn, 3/4 c. yellow corn meal, and more.

Is Corn Casserole suitable as salads?

Yes, Corn Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. salad oil; 1 tsp. garlic salt; 2 (No. 2) cans cream-style corn; 3/4 c. yellow corn meal; 2 eggs; 2 c. grated Cheddar cheese; 2 small cans chopped green chilies

Corn Casserole – a delicious recipe with salad oil, garlic salt, cream-style, yellow corn meal, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 Tbsp. salad oil
1 tsp. garlic salt
2 (No. 2) cans cream-style corn
3/4 c. yellow corn meal
2 eggs
2 c. grated Cheddar cheese
2 small cans chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Salads

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Corn Casserole

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