Harlequin Salad

1. 1

   Have the peas, beets and carrot cooked till tender.

2. 2

   Shave the cabbage and cut the onion into very small dice, mix all the vegetables, or, if preferred, arrange them in layers or heaps separately.

3. 3

   The effect is better if they are mixed and they are also easier to season and to arrange.

4. 4

   Pour a French dressing over the salad an hour before serving, and pass either a mayonnaise or boiled dressing, or a further supply of French dressing, with it at table.

* Per serving · 4 servings · Values may vary.

No additional tips available.