Make-A-Meal-Soup

Name: Make-A-Meal-Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage, thinly sliced; 1 onion, chopped; 1 Tbsp. vegetable oil; 3 c. water; 2 chicken bouillon cubes; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1/2 tsp. thyme; 3 carrots, chopped; 3 celery stalks, chopped; 1/4 head cabbage, cut into 1-inch chunks; 2 Tbsp. uncooked rice; 1 (8 oz.) can tomato sauce; 1 (15 oz.) can kidney beans; 1 (28 oz.) can whole tomatoes

Eats Now Editorial Team · 237 kcal · Soups & Stews

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Make-A-Meal-Soup – a delicious recipe with sausage, onion, vegetable oil, water, chicken bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. smoked sausage, thinly sliced
1 onion, chopped
1 Tbsp. vegetable oil
3 c. water
2 chicken bouillon cubes
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. thyme
3 carrots, chopped
3 celery stalks, chopped
1/4 head cabbage, cut into 1-inch chunks
2 Tbsp. uncooked rice
1 (8 oz.) can tomato sauce
1 (15 oz.) can kidney beans
1 (28 oz.) can whole tomatoes

1
In a large saucepan, brown onion in oil until tender.
2
Add remaining ingredients, cover and simmer for 30 minutes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. smoked sausage, thinly sliced, 1 onion, chopped, 1 Tbsp. vegetable oil, 3 c. water, and more.

Yes, Make-A-Meal-Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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