Minnesota Wild Rice Soup

1. 1

   Wash rice well and drain.

2. 2

   Cook rice in chicken broth and water for approximately 45 minutes.

3. 3

   While rice is cooking, saute vegetables in margarine until transparent.

4. 4

   Add flour and stir until thickened.

5. 5

   Add rice and chicken stock to vegetables, stirring constantly.

6. 6

   Add seasonings, ham, almonds and cream or milk.

7. 7

   Heat.

No nutritional information available.

No additional tips available.