How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chimichangas?

You need 8 ingredients. The key ingredients include: 6 lb. chicken or beef roast (boil or pressure cook and shred meat), 3 bundles scallions or green onions, 2 (4 oz.) cans green chillies, 1 (14 oz.) jar Ortega salsa, and more.

Is Mexican Chimichangas suitable as soups & stews?

Yes, Mexican Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chimichangas Recipe

Name: Mexican Chimichangas
Yield: 4 servings
Cuisine: American
Ingredients: 6 lb. chicken or beef roast (boil or pressure cook and shred meat); 3 bundles scallions or green onions; 2 (4 oz.) cans green chillies; 1 (14 oz.) jar Ortega salsa; 1 small can chicken broth; 1/4 tsp. garlic powder; 2 tsp. salt and pepper; 1 Tbsp. cumin

Mexican Chimichangas – a delicious recipe with chicken, scallions, green chillies, salsa, chicken broth, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. chicken or beef roast (boil or pressure cook and shred meat)
3 bundles scallions or green onions
2 (4 oz.) cans green chillies
1 (14 oz.) jar Ortega salsa
1 small can chicken broth
1/4 tsp. garlic powder
2 tsp. salt and pepper
1 Tbsp. cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Chimichangas

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