Mexican Chocolate Walnut-Cherry Biscotti Recipe

Name: Mexican Chocolate Walnut-Cherry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups all-purpose flour; 2 cups sugar; 1 cup Dutch-processed cocoa; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon cayenne pepper; 6 large eggs, room temperature, divided use; 2 teaspoons vanilla extract; 1-1/2 cups chopped walnuts, toasted; 1 cup (about 6 ounces) semisweet chocolate chips; 1 cup (about 6 ounces) maraschino cherries, drained and halved

Servings: persons

2-3/4 cups all-purpose flour
2 cups sugar
1 cup Dutch-processed cocoa
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon cayenne pepper
6 large eggs, room temperature, divided use
2 teaspoons vanilla extract
1-1/2 cups chopped walnuts, toasted
1 cup (about 6 ounces) semisweet chocolate chips
1 cup (about 6 ounces) maraschino cherries, drained and halved

1
Preheat oven to 325u00b0. Whisk the first 6 ingredients. In another bowl, whisk 5 eggs and vanilla; stir into dry ingredients. Stir in walnuts, chocolate chips and cherries. Transfer to a lightly floured surface; knead gently until dough forms (dough will be sticky).
2
Using floured hands, divide dough into 3 portions. Shape each portion into an 8x3-in. rectangle on parchment paper-lined
3
. Beat remaining egg; brush over tops. Bake until firm to the touch, 30-35 minutes. Cool on pans on wire racks until firm, 10-15 minutes.
4
Reduce oven setting to 300u00b0. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Place on
5
, cut side down. Bake until crisp, 10-12 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.

1297

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3/4 cups all-purpose flour, 2 cups sugar, 1 cup Dutch-processed cocoa, 1-1/2 teaspoons baking soda, and more.

Yes, Mexican Chocolate Walnut-Cherry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chocolate Walnut-Cherry Biscotti

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