Majorcan Vegetable Pizza (Coca De Verduras)

1. 1

   Preheat oven to 500u00b0.

2. 2

   Place a baking stone in oven; preheat 30 minutes.

3. 3

   Gently stretch the Catalonian Crust into a 12-inch circle, and place on the back of a baking sheet sprinkled with cornmeal. Carefully slide the dough onto the preheated stone, using a spatula as a guide. Spread Samfaina evenly over the dough, leaving a 1/2-inch border; top evenly with ricotta cheese. Sprinkle with salt. Bake at 500u00b0 for 16 minutes or until crust is golden.

4. 4

   Wine note: The sweet-savory quality of the ricotta cheese and the boldly seasoned vegetables on this pizza call for a wine that's fresh and crisp, but not oaky. Spain's leading white wine-albarino-is perfect for the job. It's snappy and pure, with just a hint of almond and citrus. Try Nora Albarino 2006 from Rias Baixas, Spain ($13). -Karen MacNeil

* Per serving · 4 servings · Values may vary.