Majorcan Vegetable Pizza (Coca De Verduras) – a delicious recipe with cornmeal, ricotta cheese, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 500u00b0.
2
Place a baking stone in oven; preheat 30 minutes.
3
Gently stretch the Catalonian Crust into a 12-inch circle, and place on the back of a baking sheet sprinkled with cornmeal. Carefully slide the dough onto the preheated stone, using a spatula as a guide. Spread Samfaina evenly over the dough, leaving a 1/2-inch border; top evenly with ricotta cheese. Sprinkle with salt. Bake at 500u00b0 for 16 minutes or until crust is golden.
4
Wine note: The sweet-savory quality of the ricotta cheese and the boldly seasoned vegetables on this pizza call for a wine that's fresh and crisp, but not oaky. Spain's leading white wine-albarino-is perfect for the job. It's snappy and pure, with just a hint of almond and citrus. Try Nora Albarino 2006 from Rias Baixas, Spain ($13). -Karen MacNeil
54
kcal
Calories
4
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 1/2 teaspoons cornmeal, 1/2 cup (2 ounces) part-skim ricotta cheese, 1/2 teaspoon kosher salt.
Yes, Majorcan Vegetable Pizza (Coca De Verduras) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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