Baked Ham With Raisin Sauce Recipe Recipe

Name: Baked Ham With Raisin Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x bone in fully cooked ham (12 lb.); 1 c. brown sugar packed; 1 Tbsp. dry mustard Cloves optional; 1/2 c. brown sugar packed; 1 tsp dry mustard; 1 Tbsp. cornstarch; 1 1/2 c. water; 1/4 c. vinegar; 1/2 c. raisins; 1 Tbsp. butter or possibly margarine

Servings: persons

1 x bone in fully cooked ham (12 lb.)
1 c. brown sugar packed
1 Tbsp. dry mustard Cloves optional
1/2 c. brown sugar packed
1 tsp dry mustard
1 Tbsp. cornstarch
1 1/2 c. water
1/4 c. vinegar
1/2 c. raisins
1 Tbsp. butter or possibly margarine

1
Place ham, fat side up, on rack in shallow roasting pan.
2
Insert meat thermometer.
3
Bake at 325 degrees for 2 hrs 10 min per lb.
4
to an internal temperature of 130 degrees.
5
1/2 hour before and of baking time, pour off drippings; remove any skin.
6
Cut fat into diamond shapes.
7
Insert cloves, if you like.
8
Cover with glaze.
9
Return ham to oven for 30 min.
10
Remove and allow to rest 15 to 20 min for easier carving.
11
Raisin Sauce: Mix brown sugar, mustard, and cornstarch.
12
Add in water, vinegar, and raisins.
13
Cook and stir till thick.
14
Add in butter; blend.
15
Lynda Says: All I have to do is smell the raisin sauce, and I know it is a Holiday...

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x bone in fully cooked ham (12 lb.), 1 c. brown sugar packed, 1 Tbsp. dry mustard Cloves optional, 1/2 c. brown sugar packed, and more.

Yes, Baked Ham With Raisin Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham With Raisin Sauce Recipe

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