English Frozen Yoghurt

1. 1

   Place yoghurt in mixing bowl and add milk slowly, stirring it in as you go.

2. 2

   Now add the fruit juice slowly, again stirring it in as you go.

3. 3

   If you don't add it slowly, it will be harder to mix in because it will slosh everywhere!

4. 4

   place in a freezer container and give it one last stir.

5. 5

   Freeze for about 5 hours.

6. 6

   Stirring it about every half hour or so will break up any large ice crystals that form, so you'll have a smoother finished product.

* Per serving · 4 servings · Values may vary.

No additional tips available.