How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Major's Corned Venison?

You need 8 ingredients. The key ingredients include: 4 lb -6 pound venison roast, 5 tbsp Morton Tenderquick, 2 tbsp brown sugar, 1 tbsp pepper, and more.

Is Major's Corned Venison suitable as meat & poultry?

Yes, Major's Corned Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Major's Corned Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Major's Corned Venison Recipe

Name: Major's Corned Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb -6 pound venison roast; 5 tbsp Morton Tenderquick; 2 tbsp brown sugar; 1 tbsp pepper; 1 tbsp paprika; 1 tbsp allspice; 3 tbsp garlic powder; 2 tbsp onion powder

Major's Corned Venison – a delicious recipe with venison roast, brown sugar, pepper, paprika, allspice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb -6 pound venison roast
5 tbsp Morton Tenderquick
2 tbsp brown sugar
1 tbsp pepper
1 tbsp paprika
1 tbsp allspice
3 tbsp garlic powder
2 tbsp onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Pork
Pig-N-Taters
Mary Thrash'S Chicken Casserole
Cocktail Meatballs

Major's Corned Venison

How did you like this recipe?

Frequently Asked Questions