Turkey Loaf

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 c. seasoned stuffing mix; 1/2 c. finely chopped parsley; 2 stalks celery, grated; 1 small onion, grated; 2 medium size cloves garlic, chopped finely; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning; 1 egg, slightly beaten

Eats Now Editorial Team · 313 kcal · Meat & Poultry

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Turkey Loaf – a delicious recipe with ground turkey, stuffing mix, parsley, stalks celery, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 c. seasoned stuffing mix
1/2 c. finely chopped parsley
2 stalks celery, grated
1 small onion, grated
2 medium size cloves garlic, chopped finely
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1 egg, slightly beaten

1
Preheat oven to 350u00b0.
2
Mix all ingredients together.
3
Bake in a greased loaf pan until the center is firm, about 40 to 45 minutes.
4
Slice and serve warm as a main dish or leave in the pan and refrigerate overnight; slice and serve as a cold plate or as a party snack.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1 c. seasoned stuffing mix, 1/2 c. finely chopped parsley, 2 stalks celery, grated, and more.

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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