How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 11 ingredients. The key ingredients include: 12 oz. boneless beef round steak (3/4 inch thick), 14 1/2 oz. can tomatoes, 1 c. celery, sliced, 1 c. carrots, sliced, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless beef round steak (3/4 inch thick); 14 1/2 oz. can tomatoes; 1 c. celery, sliced; 1 c. carrots, sliced; 1 small onion, separated into rings; 1/3 c. water; 1/2 tsp. thyme; 1/8 tsp. pepper; 1 c. long grain rice; 1 Tbsp. cold water; 2 tsp. cornstarch

Swiss Steak

Eats Now Editorial Team · 515 kcal · Meat & Poultry

Swiss Steak – a delicious recipe with boneless beef round steak, tomatoes, celery, carrots, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Steak

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