How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mais Soep - Corn Soup?

You need 8 ingredients. The key ingredients include: 2 cups corn (fresh, canned or frozen is fine), 1 cup boiling water, 1 tablespoon onion, finely minced, 2 tablespoons butter, and more.

Is Mais Soep - Corn Soup suitable as soups & stews?

Yes, Mais Soep - Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mais Soep - Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mais Soep - Corn Soup Recipe

Name: Mais Soep - Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn (fresh, canned or frozen is fine); 1 cup boiling water; 1 tablespoon onion, finely minced; 2 tablespoons butter; 2 tablespoons flour; 3 cups milk; 1 teaspoon salt; 1/4 teaspoon black pepper

Mais Soep - Corn Soup – a delicious recipe with corn, boiling water, onion, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups corn (fresh, canned or frozen is fine)
1 cup boiling water
1 tablespoon onion, finely minced
2 tablespoons butter
2 tablespoons flour
3 cups milk
1 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mais Soep - Corn Soup

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