How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Soup?

You need 18 ingredients. The key ingredients include: 1 lb. fresh green beans, 1 lb. new baby potatoes, 1/2 c. chopped onions, 1/2 c. chopped celery, and more.

Is Green Bean Soup suitable as soups & stews?

Yes, Green Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Soup Recipe

Name: Green Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans; 1 lb. new baby potatoes; 1/2 c. chopped onions; 1/2 c. chopped celery; 1 carrot, sliced thinly; 1/2 tsp. sweet basil; 1/2 tsp. thyme; 1/2 tsp. summer or winter savory; 1 bay leaf; 4 beef bouillon cubes; 1 c. cream or milk; 1 lb. ham or roast beef; 1 c. buttermilk; 2 to 3 Tbsp. sour cream or mayonnaise or 1/4 c. low-fat cottage cheese (optional); 2 to 3 Tbsp. dried onion flakes; 1/4 to 1/2 tsp. salt to taste; 1 tsp. lemon juice; lots of black pepper

Warm up with this hearty Green Bean Soup recipe. Made with fresh green beans, new baby potatoes, onions and celery. Easy step-by-step instructions inclu…

This Green Bean Soup relies on simple, everyday ingredients such as fresh green beans, new baby potatoes, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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