Green Bean Soup

Name: Green Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans; 1 lb. new baby potatoes; 1/2 c. chopped onions; 1/2 c. chopped celery; 1 carrot, sliced thinly; 1/2 tsp. sweet basil; 1/2 tsp. thyme; 1/2 tsp. summer or winter savory; 1 bay leaf; 4 beef bouillon cubes; 1 c. cream or milk; 1 lb. ham or roast beef; 1 c. buttermilk; 2 to 3 Tbsp. sour cream or mayonnaise or 1/4 c. low-fat cottage cheese (optional); 2 to 3 Tbsp. dried onion flakes; 1/4 to 1/2 tsp. salt to taste; 1 tsp. lemon juice; lots of black pepper

Eats Now Editorial Team · 1438 kcal · Soups & Stews

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Green Bean Soup – a delicious recipe with fresh green beans, new baby potatoes, onions, celery, carrot, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh green beans
1 lb. new baby potatoes
1/2 c. chopped onions
1/2 c. chopped celery
1 carrot, sliced thinly
1/2 tsp. sweet basil
1/2 tsp. thyme
1/2 tsp. summer or winter savory
1 bay leaf
4 beef bouillon cubes
1 c. cream or milk
1 lb. ham or roast beef
1 c. buttermilk
2 to 3 Tbsp. sour cream or mayonnaise or 1/4 c. low-fat cottage cheese (optional)
2 to 3 Tbsp. dried onion flakes
1/4 to 1/2 tsp. salt to taste
1 tsp. lemon juice
lots of black pepper

1
Make Low-Fat Ranch Dressing and add 1 to 2 cloves crushed garlic.

1438

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. fresh green beans, 1 lb. new baby potatoes, 1/2 c. chopped onions, 1/2 c. chopped celery, and more.

Yes, Green Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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