Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. onions; 1 1/2 c. celery; 6 slices bacon; 3/4 c. flour; 1 qt. milk; 2 qt. water (chicken stock); diced raw potatoes; white pepper; 2 c. sharp Cheddar cheese; fresh parsley

Eats Now Editorial Team · 1134 kcal · Soups & Stews

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Potato Soup – a delicious recipe with butter, onions, celery, bacon, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1/2 c. onions
1 1/2 c. celery
6 slices bacon
3/4 c. flour
1 qt. milk
2 qt. water (chicken stock)
diced raw potatoes
white pepper
2 c. sharp Cheddar cheese
fresh parsley

1
Saute butter, onions and celery.
2
Add bacon; fry and drain. Add flour and stir in milk, water, potatoes and white pepper.
3
Add cheese right before serving.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/2 c. onions, 1 1/2 c. celery, 6 slices bacon, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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