Mainstay Chicken

Name: Mainstay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 1/2 c. milk; 1/2 c. sour cream; 3/4 c. Bisquick; 1/4 c. corn meal; 3/4 c. milk; 1 egg; 2 c. shredded cheese; paprika; 1 can cream of chicken soup

Eats Now Editorial Team · 1097 kcal · Meat & Poultry

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Mainstay Chicken – a delicious recipe with chicken, milk, sour cream, Bisquick, corn meal, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken
1/2 c. milk
1/2 c. sour cream
3/4 c. Bisquick
1/4 c. corn meal
3/4 c. milk
1 egg
2 c. shredded cheese
paprika
1 can cream of chicken soup

1
Heat oven to 375u00b0.
2
Bring chicken, milk, sour cream and soup to boiling.
3
Spoon into 13 x 9-inch casserole dish.
4
Beat remainder until almost smooth and pour over the chicken.
5
Top with cheese and paprika.
6
Bake for 20 to 25 minutes.

1097

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked chicken, 1/2 c. milk, 1/2 c. sour cream, 3/4 c. Bisquick, and more.

Yes, Mainstay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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