Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit Recipe

Name: Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping fish sauce; 3 tablespoons fish sauce; 3 tablespoons white vinegar; 2 tablespoons sugar; 4 ounces or 1/2 cup water; 2 cloves garlic; 1 chile, chopped; 2 tablespoons fresh lime juice; Salad; 1 green papaya, peeled and finely julienned, (about 6 ounces)*; 7 ounces cooked pork belly, thinly sliced; 5 fresh green mint leaves, finely sliced; 5 fresh Asian basil leaves, finely sliced*; 5 fresh perilla leaves, finely sliced*; 5 fresh coriander (cilantro) leaves, finely sliced; 7 ounces cooked medium-size tiger prawns (shrimp), peeled, deveined and halved lengthwise; 1 tablespoon fried red Asian shallots*; 1 tablespoon crushed roasted peanuts; 1/2 teaspoon fried garlic chips; 1 chile, sliced; *Can be found at specialty Asian markets.; Cook's Note: Submerge the julienne green papaya in cold water for 4 minutes, then; drain. This keeps the crisp texture of the green papaya.

Servings: persons

Dipping fish sauce
3 tablespoons fish sauce
3 tablespoons white vinegar
2 tablespoons sugar
4 ounces or 1/2 cup water
2 cloves garlic
1 chile, chopped
2 tablespoons fresh lime juice
Salad
1 green papaya, peeled and finely julienned, (about 6 ounces)*
7 ounces cooked pork belly, thinly sliced
5 fresh green mint leaves, finely sliced
5 fresh Asian basil leaves, finely sliced*
5 fresh perilla leaves, finely sliced*
5 fresh coriander (cilantro) leaves, finely sliced
7 ounces cooked medium-size tiger prawns (shrimp), peeled, deveined and halved lengthwise
1 tablespoon fried red Asian shallots*
1 tablespoon crushed roasted peanuts
1/2 teaspoon fried garlic chips
1 chile, sliced
*Can be found at specialty Asian markets.
Cook's Note: Submerge the julienne green papaya in cold water for 4 minutes, then
drain. This keeps the crisp texture of the green papaya.

1
To make the dipping fish sauce: Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat.
2
Stir well and cook until just before boiling point is reached, then allow to cool.
3
To serve, finely chop the garlic and chile and stir through with the lime juice.
4
For the salad: In a large bowl combine the green papaya, pork belly, sliced mint, sliced basil, sliced perilla leaves, sliced cilantro, and dipping fish sauce and mix well.
5
Turn the salad out onto a serving platter and arrange the prawns on top of the green
6
papaya salad.
7
Garnish with fried Asian shallots, peanuts, garlic chips, and sliced chile.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Dipping fish sauce, 3 tablespoons fish sauce, 3 tablespoons white vinegar, 2 tablespoons sugar, and more.

Yes, Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

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