How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter?

You need 17 ingredients. The key ingredients include: 2 pounds sweet butter (room temperature), 1 tray fresh sea urchin roe (available at a good fishmonger), 1 tablespoon fennel pollen, 2 teaspoons fine sea salt, and more.

How do I store leftover Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter Recipe

Name: Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet butter (room temperature); 1 tray fresh sea urchin roe (available at a good fishmonger); 1 tablespoon fennel pollen; 2 teaspoons fine sea salt; 4 cups semolina flour; 3/4 cup tepid water; 1/3 cup squid ink paste (good fishmonger or specialty food store); 5 ounces fresh squid ink linguini or spaghetti (see above); 1/4 cup dry white wine; 5 grape tomatoes; 2 jumbo shrimp (shelled and deveined); 2 large fresh sea scallops (cut in half); 4 littleneck clams; 2 tablespoons sea urchin butter (see above); 1 tablespoon sweet butter; Dash of extra virgin olive oil; Salt and freshly ground black pepper

Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter

Eats Now Editorial Team · 2210 kcal · Seafood

Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter – a delicious recipe with sweet butter, fennel pollen, salt, flour, tepid water, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter

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